| Faculty: | Agricultural Life and Environmental Sciences |
| Field of Study: | Agriculture, General Business Administration and Management, General Food Science Nutrition Sciences
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| Description: | The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook. |
| Areas of Research: | Animal Science; Food Science and Bioresource Technology; Human Nutrition; Plant Biosystems |